One way I keep myself motivated to stay healthy and keep going is to follow the season. I switch up my workouts and food according to the season. It prevents me from getting bored of my routine and tired of what I'm eating.

My workout switcheroos

Winter - yoga and go to the gym (swimming, weight-lifting)
Spring and Fall - running outside and long walks, hiking
Summer - early or late morning runs/walk, HIT workouts outside

Below is what I eat each season. This doesn't only keep my taste buds happy, but also my wallet.

Spring
- Green peas
- Asparagus
- Artichokes
- Spinach
- Mango, oranges and pineapple
Summer
- Lettuce
- Tomatoes
- Peas
- Beets
- Eggplant
- Corn
- Berries, cherries and melon
Fall
- Broccoli
- Brussel sprouts
- Butternut squash
- Cauliflower
- Mushrooms
- Apples, pears and grape
Winter
- Turnips
- Leeks
- Collard Greens
- Squash
- Clementines, oranges, grapefruit and kiwi

Remember that frozen vegetables are a great option, so if you are craving a veggie that is not in season, just go for some frozen veggies.