We have blogged a lot about using lemons in green cleaning recipes. Here are some more uses for lemons.

Did you know that?

A lemon at room temperature will yield more juice.
Before juicing, press down firmly and roll the lemon on the countertop to help break up the pulp.
Freeze lemon juice in ice cube trays and when frozen place in plastic bags.
Tenderize meat by marinating in lemon juice.
Squeeze lemon on vegetables while steaming them to help keep the colors bright.
Add lemon juice to rice while it is cooking for a nice fluffy finish.
A few drops of lemon juice will help improve the flavor of other fruits.
To revive wilted lettuce, place it in a bowl of water with 4 tbsp of lemon juice. Put the bowl in the refrigerator and chill until you are ready to use it.

Do you have any other good ideas for lemons? Please share!