.Here is a great salad that will compliment Sunday's dinner well. Hope you have a great weekend and enjoy the holiday!

Green Bean Salad with Blue Cheese, Bacon, and Pecans 4 servings

Prep time: 5 min Cook time: 25 min Total time: 30 min

Ingredients • ½ pound of green beans • 5 pieces of bacon • 3.5 oz. crumbled blue cheese • ¼ cup pecans • Black pepper (to taste)

Directions 1. Rinse the beans and cut off the ends. 2. Set a pot of water to boil. Add green beans to boiling water and boil for 2 minutes. 3. Rinse the beans with cold water or put them in a bowl with ice cubes to cool down. 4. Drain the beans and place them in a serving bowl. 5. Chop the bacon and set aside. 6. Meanwhile, heat up a frying pan on medium heat. 7. Add the bacon and fry until crisp. 8. Place the bacon on some paper towels on a plate to drain excess fat. 9. Heat up a dry non-stick pan on medium heat and roast the pecans quickly (make sure they don’t burn). 10. Mix the green beans and bacon in the bowl and sprinkle with the cheese; serve. Enjoy!